Ravioli
- Make pasta dough
- Role out using pasta maker:
- use 130 g of dough
- repeated folding and rolling on setting 1
- continue to setting 4
- optional cut in half
- role out on setting 5
- Put a layer onto the ravioli maker.
- Add filling
- Add second layer
- seal by using rolling pin
Possible fillings:
Ricotta
amount | ingredient | |
---|---|---|
1 box | 227 g | ricotta |
7-8 | sun dried tomatoes | |
1/2 tea spoon | garlic powder | |
1 table spoon | lemon juice | |
2 table spoons | nutrional yeast | |
pepper |
enough filling for 42 ravioli.