makes ~7.5 waffles

amount   ingredient
2 tbsp   ground flax seed
5 tbsp   water
1 1/2 cups   oat milk (or nut milk)
1 tbsp   apple cider vinegar
3/4 cup 100g all-purpose flour
3/4 cup 100g whole wheat pastry flour
1 tbsp   baking powder
1/2 tsp   salt
3 tbsp 40g granulated sugar or coconut sugar
5 tbsp   vegan margarine (e.g. Earth Balance)
2 tsp   vanilla extract
1 tsp   cinnamon
1 tbsp   rum
  • Preheat your waffle iron (ours was set to level 4.5 (out of 6))
  • Combine the flax seed and water in a small bowl to make a flax egg. Set aside to thicken.
  • Combine the oat milk and apple cider vinegar in a measuring jug. Set aside to curdle.
  • Add the flours, baking powder, salt, sugar and cinnamon to a medium bowl and mix well.
  • Melt the margarine. Slowly add the melted margarine to the milk, whisking well while you pour it in. Add the flax mixture, vanilla and rum, and mix well. Add the flour mixture to the milk mixture and mix well, until only a few small lumps remain (don’t go too crazy)
  • Cook the waffles according to your waffle maker’s instructions.