Pasta dough

pasta for 4-5:

Version 1

amount ingredient
300 g semolina
1 teaspoon salt
3 teaspoon oil
145 ml water
ca 300g flower

Also works without salt and oil.

Mix salt with semolina, add oil and water, mix well, add flower until you get a nice dough. Let rest for roughly 1h. role out, cut into pieces and dry the pasta for 30 minutes. cook for a few minutes in salt-water.

Version 2

amount ingredient
1 cup semolina
1 teaspoon salt
3 teaspoon oil
145 ml water
1 cup flower

makes ~490 g of pasta dough, roughly 60 ravioli.