Pasta for 4-5:
Also works without salt and oil.
Mix salt with semolina, add oil and water, mix well, add flower until you get a nice dough. Let rest for roughly 1h. role out, cut into pieces and dry the pasta for 30 minutes. cook for a few minutes in salt-water.
Makes ~480 g of pasta dough, roughly 48 ravioli + 90 g leftover (used to make e.g. fettuccine: long, thin pasta).