Mushroom bechamel

for 2:

amount ingredient
1/2 union
12 small mushrooms
250 ml milk
1 tablespoon butter
1 tablespoon flour
  nutmeg, salt and pepper

Cut union and mushrooms, fry unions, add mushrooms, fry for a short time, add milk, let it boil.

In another pot, melt the butter, add flour, mix (don't use too much heat, shouldn't turn brown). Add milk-mushroom mixture, let boil.

Add nutmeg, salt and pepper.