Filled mushrooms

amount: for two

amount ingredient
10 big mushrooms
1 small can tomato puree
2 cloves of garlic
1 can cream
200 gramm grated cheese
  salt and pepper

Clean mushrooms, remove stems. Cut stems and garlic very fine, add tomato puree and mix with salt and pepper. Fill mushrooms with mixture and put them in a backing form. Add cream and cheese and bake for roughly 20 min. at 200 ℃.