Mushroom bechamel

for 2:

amount	ingredient
1/2	onion
12 small	mushrooms
250 ml	milk
1 tablespoon	butter
1 tablespoon	flour
	nutmeg, salt and pepper

Cut onion and mushrooms, fry onions, add mushrooms, fry for a short time, add milk, let it boil.

In another pot, melt the butter, add flour, mix (don't use too much heat, shouldn't turn brown). Add milk-mushroom mixture, let boil.

Add nutmeg, salt and pepper.