Makes 14 to 16 three-inch pancakes.
|1 tsp.||baking powder|
|1/2 tsp.||baking soda|
|1 cup||buttermilk (can add some milk depending on buttermilk)|
|2 tbsp.||butter, melted|
|1/2 tsp.||vanilla (optional)|
Mix dry ingredients.
In another bowl mix buttermilk, butter and egg.
Mix both together, don't stir too long.
Cook in a bit of oil. Turn over when bubbles begin to break on the surface.