Ravioli

1. Make pasta dough
2. Role out using pasta maker:
   • use 120 g of dough
   • repeated folding and rolling on setting 1
   • continue to setting 4
   • optional cut in half
   • role out on setting 5
3. Put a layer onto the ravioli maker.
4. Add filling
5. Add second layer
6. seal by using rolling pin

Possible fillings

amount	ingredient
1 cup	flour
1 cup	semolina
enough	water