Ravioli

  1. Make pasta dough
  2. Role out using pasta maker:
    • use 120 g of dough
    • repeated folding and rolling on setting 1
    • continue to setting 4
    • optional cut in half
    • role out on setting 5
  3. Put a layer onto the ravioli maker.
  4. Add filling
  5. Add second layer
  6. seal by using rolling pin

Possible fillings

amount ingredient
1 cup flour
1 cup semolina
enough water