Lemon ice cream
| amount | ingredient | |
|---|---|---|
| 56 g | powder sugar | |
| pinch | salt | |
| 1 cup | 220g | milk |
| ~<1cup | 166g | heavy whipping cream |
| 1/2 tea spoon | vanilla extract | |
| juice and zest | 34g | 3 small lemons |
outcome
taste ok, not that smooth after freezing (breaks up in small crumbles), slight butter film on spoon