Filled mushrooms

amount: for two

amount	ingredient
10	big mushrooms
1 small can	tomato puree
2 cloves	of garlic
1 can	cream
200 gramm	grated cheese
	salt and pepper

Clean mushrooms, remove stems. Cut stems and garlic very fine, add tomato puree and mix with salt and pepper. Fill mushrooms with mixture and put them in a backing form. Add cream and cheese and bake for roughly 20 min. at 200 ℃.