Buttermilk pancakes
Makes 14 to 16 three-inch pancakes.
| amount | ingredient |
|---|---|
| 1 cup | flour |
| 1 tbsp. | sugar |
| 1 tsp. | baking powder |
| 1/2 tsp. | baking soda |
| 1/4 tsp. | salt |
| 1 | egg |
| 1 cup | buttermilk (can add some milk depending on buttermilk) |
| 2 tbsp. | butter, melted |
| 1/2 tsp. | vanilla (optional) |
Mix dry ingredients.
In another bowl mix buttermilk, butter and egg.
Mix both together, don't stir too long.
Cook in a bit of oil. Turn over when bubbles begin to break on the surface.